Le faʻaaogaina o le Benzylamine & Gibberellic Acid

Benzylamine&gibberellic acide masani ona faʻaaogaina i apu, pea, peach, strawberry, tamato, eggplant, pepa ma isi laau.A fa'aoga mo apu, e mafai ona faʻasalaina tasi i le 600-800 taimi vai o le 3.6% benzylamine gibberellanic acid emulsion i le tumutumu o le fuga ma aʻo leʻi fuga, ma taulaʻi i le faʻafefe o taliga fugalaau. A faʻaaogaina mo pears, e mafai ona faʻasalaina tasi i le 1.8% benzylamine ma le gibberellanic acid solution 400-500 taimi taʻitasi i le amataga o le fuga, fuga atoa, fuga fuga ma fualaʻau laʻasaga laiti, ma taulai atu i le fufuluina o fugalaau.

Fa'aaliga: E tatau ona tutusa le fa'ainu, e talafeagai le lelei o le vai i sina acidic, aua le fa'afefiloi ma vaila'au fa'asaina po'o fetilaisa.

1. Apple: Aʻo leʻi fuga ma fuga, faʻaaoga le 600-800 taimi vai o le 3.6% benzylamine ma le kulimi erythracic acid e faʻapipiʻi tasi i le tasi, e masani lava ona faʻapipiʻi le fugalaʻau fugalaʻau, lea e le gata e mafai ona faʻaleleia le fua o fualaʻau fualaʻau, ae faʻateleina foi le fua. ma sa'o foliga o fua.

2. Pear: fuga vave, fuga, fuga fuga ma fua laʻititi laʻasaga, faʻaaoga le 1.8% benzylamine ma le gibberellanic acid solution 400-500 taimi taʻitasi, faʻapipiʻi fugalaʻau, e mafai ona faʻaleleia le atinaʻeina o fugalaʻau, faia ituaiga fualaau aina mama ma hypertrophy.

3. Peach: fuga vave, fuga ma fua laiti laʻasaga, o le faʻaaogaina o le 1.8% benzylamine gibberellanic acid solution 500-800 taimi taʻitasi, faʻapipiʻi le fuga fugalaʻau, e mafai ona faʻalauteleina le fua, saʻo foliga fua.

4. Strawberries: aʻo leʻi fuga ma laʻasaga fualaʻau laiti, faʻaaoga le 1.8% benzylamine gibberellanic acid solution 400-500 taimi faʻafefe vai taʻitasi, taulaʻi i le fufuluina o fualaʻau laiti, e le gata ina faʻalauteleina le fua, foliga matagofie o fualaau aina, ae matua 5-7 foi. aso na muamua atu.

5. Citrus: fuga ma fualaau 'aina talavou, faʻaaoga le 1.8% benzylamine gibberellanic acid solution 400-500 taimi taʻitasi.

6. Loquat: i le amataga o le fuga ma fua laiti laʻasaga, o le faʻaaogaina o le 1.8% benzylamine gibberellic acid solution 600-800 taimi taʻitasi taʻitasi, taulaʻi i le fufuluina o le taliga fugalaau, e mafai ona puipuia le tupu mai o le ele fualaau aina, faʻalelei atili le matagofie o le fua. .

7. Vine: 10 aso talu ona amata le fuga, faʻaaoga le 4% benzylamine ma le erythracic acid water dispersion granule 800-1200 taimi faʻafefe toniga vai, faʻapipiʻi tasi i aso 10, e oʻo lava i le fufuluina o le 2-3 taimi, e mafai ona faʻalauteleina le fua o fua, puipuia le fua o fua e pala, leaga, vave ona matua.

8. Fua lanumeamata: fuga ma fualaʻau fua laʻasaga, o le faʻaaogaina o le 1.8% benzylamine gibberellanic acid solution 400-500 taimi vai toniga vai faʻafefeteina le laau atoa, faʻapipiʻi tasi i le 10 aso, e oʻo lava i le fufuluina 2-3 taimi, e mafai ona faʻaleleia le lelei o fualaau aina, faʻaleleia atili. fua faatatau fua.

9. Tomatoes, eggplant, pepa: fualaau aina ma fualaau aina taimi, faʻaaoga le 3.6% benzylamine ma le erysideric acid solution 800-1000 taimi faʻafefe toniga vai, faʻafefe tasi i le 10 aso, o le aofaʻi o le 3-4 taimi.

10. Cowpea: pod tumutumu vaitaimi, o le faaaogaina o le 3.6% benzylamine ma trichombic vaifofo 1000-1200 taimi o le vai, toniga spray 3-4 taimi, e mafai ona vave selesele, faateleina le numera o le seleselega.