1. Chlorpyriurengibberellic acid
Fuafuaga: 1.6% solubilizable po'o kulimi (chloropyramide 0.1%+1.5% gibberellic acid GA3)
Uiga fa'atino: puipuia le fa'ama'a'a o le fa'ato'aga, fa'ateleina fua fuala'au fuala'au fuala'au 'aina, fa'alautele le fa'alauteleina o fuala'au 'aina.
Fualaau talafeagai: vine, loquat ma isi laau fua.
2. Brassinolide· Indoleacetic acid · gibberellic acid
Fua fa'atatau: 0.136% pa'u fa'asusu (0.135% gibberellanic acid GA3 + 0.00052% indole acetic acid + 0.00031% brassicin)
Lactone)
Uiga o galuega: faʻaosofia le gafatia o laʻau, foia faʻafitauli o lau samasama, aʻa pala ma fualaau aina taʻe e mafua mai elemene, ma faʻatupu fua.
Faʻaleleia le faʻalavelave faʻalavelave, faʻamaʻi faʻamaʻi ma faʻamaʻi faʻamaʻi, faʻaitiitia le faʻaleagaina o vailaʻau, faʻateleina fua ma faʻaleleia le lelei.
Faʻatoʻaga talafeagai: saito ma isi faʻatoʻaga fanua, fualaau faisua, fualaau aina, ma isi.
3. Polybulozole gibberellic acid
Fuafuaga: 3.2% pa'u susu (1.6% gibberellanic acid GA3+1.6% polybulobuzole)
E mafai ona faʻalavelaveina le tuputupu aʻe o araisa, faʻatonutonu le faʻatumuina o saito, faʻaitiitia le paʻu o fatu ma faʻateleina le mamafa o le 1000-saito, faʻaleleia le lelei o le araisa, faʻaleleia le faʻamalosia o le araisa ma faʻatuai le faʻatupuina o le araisa.
Fa'ato'aga talafeagai: araisa.
4. Aminoester ma gibberellinic acid
Fua fa'atatau: 10% pa'u soluble (9.6% amine ester +0.4% gibberellanic acid GA3)
Uiga o galuega: faʻaleleia le tuputupu aʻe o fualaʻau ma faʻateleina fua.
Fualaau talafeagai: kapisi Saina.
5. Salicylic acid ma gibberellanic acid
Fuafuaga: (2.5% sodium salicylate +0.15% gibberellanic acid GA3)
Fa'atinoga uiga: malulu tete'e, lamala tete'e, momotu moe, fa'aleleia germination, Miao Qi Miao Zhuang.
Fa'ato'aga talafeagai: sana tautotogo, araisa, saito taumalulu.
6. Brassica gibberellinic acid
Fua fa'atatau: 0.4% vai po'o solubilized agent (0.398% gibberellic acid GA4 + 7 + 0.002% brassicin lactone) Uiga fa'atinoga: E mafai ona fa'afefeteina i fuga, fuga, fualaau 'aina, po'o fuga atoa o la'au po'o lau la'au.
Fa'ato'aga talafeagai: ituaiga uma o fuala'au 'aina, fuala'au fa'ato'aga fanua.
7. Potassium nitrophenolate ma gibberellanic acid
Fuafuaga: 2.5% vaifofo vai (0.2%2, 4-dinitrophenol potassium content +1.0% o-nitrophenol potassium content +1.2% p-nitrophenol potassium content +0.1% gibberellanic acid GA3)
Uiga faʻatinoga: faʻaleleia le tuputupu aʻe ma le atinaʻeina o fualaʻau, faʻaleleia aʻa germination, vave fuga ma isi mea lelei.
Fa'ato'aga talafeagai: Kapisi.
8. Benzylamine gibberellanic acid
Fuafuaga: 3.6% kulimi (1.8% benzylaminopurine + 1.8% gibberellanic acid GA3);3.8% kulimi (1.9% benzylaminopurine +1.9% gibberellanic acid GA3)
Fa'atinoga o galuega: fa'aleleia le fua fa'atatau o fuala'au ma le maualuga o le malosi o le apu, fa'aleleia le lelei ma foliga vaaia o le apu.
Fualaau talafeagai: Apu.
Manatua: Gibberellic acid e faigofie ona pala e le alkali ma e le mafai ona faʻafefiloi ma mea alkaline.O le vaifofo o le gibberellanic acid ua saunia e le mafai ona umi, ina ia aua nei leiloa le gaioiga ma afaina ai le aoga.Fa'aoga i le fa'atatau tonu ma le fa'atonuga fautuaina, aua le fa'ateleina le fa'atuputeleina o vaila'au, ina ia 'alofia ai a'afiaga.A fa'aoga le gibberellic acid e fa'atupu ai fuala'au 'aina, e tatau ona lava le vai ma le fa'ala'au.Afai e tuʻufaʻatasia lelei ma inhibitors tuputupu aʻe, o le aʻafiaga e sili atu ona lelei.A maeʻa togafitiga gibberellanic acid, e le talafeagai le faʻaaogaina o vailaʻau i le fanua o fatu paʻu ua faateleina.Ole vaitau saogalemu ole seleselega ile fua masani ole 15 aso, ma ole fua e faʻaaogaina e le sili atu ile faatolu ile vaitau.
Fa'aoga ma aoga:
| Galuega | fua | Fuafuaga (mg/L) | Fa'aoga auala |
|
Puipui fugalaau ma fualaau aina | Citrus | 30-40 | Fufulu lau i le amataga o le fuga |
| Jujube | 15-20 | Fufulu lau i le amataga o le fuga | |
| Apple | 15-30 | Fufulu lau i le amataga o le fuga ma le setiina o fualaau aina | |
| vine | 20-30 | Fufulu lau i le amataga o le fuga ma le setiina o fualaau aina | |
| Strawberries | 15-20 | Fufulu lau i le amataga o le fuga ma le setiina o fualaau aina | |
| Tomato | 20-40 | Laasaga fuga o fatu | |
| Pear | 15-30 | Fa'afefiloi ma le 6BA 15-30ppm | |
| Meleni | 8-15 | A mae'a le la'asaga o fatu, la'asaga muamua o le fuga ma le fa'atulagaina o fuala'au | |
| Fua Kiwi | 15-30 | Amata ona fuga ma fuaina fua | |
| Sieli | 15-20 | Amata ona fuga ma fuaina fua | |
|
Fua faaumiumi
| vine | 20-30 | A maeʻa le setiina o fualaau aina |
| Mago | 25-40 | A maeʻa le setiina o fualaau aina | |
| Fa'i | 15-20 | Fua tulaga | |
| Litchi | 15-20 | Vaitaimi o fuala'au aina | |
| Longan | 15-20 | A maeʻa ona faʻapipiʻi fualaʻau, laʻasaga faʻalautele fua | |
| Pepa | 10-20 | A maeʻa le setiina o fualaau aina | |
| Cowpea | 10-20 | La'asaga fuga atoa | |
| Meleni | 20-40 | A maeʻa le setiina o fualaau aina | |
| Isalaelu | 20-40 | A maeʻa le setiina o fualaau aina | |
|
Fa'alavelave fa'alavelave Taofi le matua vave | Saga | 20-30 | So'oga vave, fa'atasi ma etefoni |
| Pinati | 30-40 | Sausau le laau atoa i le taimi e fuga ai | |
| Cotton | 10-40 | Laasaga amata fuga, la'asaga fuga atoa, pe a uma ona fa'aulu i le mepipium | |
| Pipi Soya | 20 | Sausau i le faaiuga o le fuga | |
| Pateta | 60-100 | Fugalaau lau i le amataga o le fuga | |
| Muskmelon | 8-10 | Fa'asusu lau la'au susū i le taimi e totō ai fatu | |
| Longan | 10 | O le sausauina a'o le'i seleseleina na tuai ai ona pa'u le lelei o fuala'au 'aina pe a uma le seleselega | |
| Nightshade | 5-20 | Fa'asusu fatu po'o le fa'asalaina o lau | |
|
O le malepelepe o le moe e fa'aolaina ai le germination
| Saito | 10-50 | Fa'aofuina fatu |
| Saga | 10-20 | Fa'aofuina fatu | |
| Pateta | 0.5-2 | Fa'asusu fatu mo le 0.5h | |
| pateta suamalie | 10-15 | Fa'asusu fatu mo le 0.5h | |
| Cotton | 20 | Fa'asusu fatu mo le 24 itula | |
| Sorghum | 40-50 | Fa'asusu fatu 6-16h | |
| Toso teine | 40-50 | Fa'asusu fatu mo le 8h |
Taimi meli: Iul-25-2024